Food service hygiene & the power of online reviews

If you’re in the food service industry, you know the power of online reviews. The last thing you need, particularly in the COVID-19 environment, is a negative review on hygiene. Transparency is becoming more and more relevant for consumers. In fact, according to some studies, almost 90% of consumers will read online reviews to determine […]

Putting Tornado 2000 to the challenge

Seeing is believing Delivering our usual supply of dishwasher detergent and rinse aid to a popular pizza restaurant, we noticed that the table and glassware were sparkling. But the floors? Not so much. While this restaurant has been using our products on their dishes, glasses and cutlery for the past nine years, they were still […]

Get Ready! Restaurant Restrictions are Easing

COVID-19 Hygiene and Sanitising Compliance Package for Restaurants and Cafes Australia is gradually reopening, with cafes and restaurants now able to accept diners eating in for the first time since March. Now is the time to prepare your venue. Chempower Australia can help with a COVID-19 Hygiene and Sanitising Compliance Package. Take a walk down […]

Food Hygiene

Food Hygiene in a Time of Takeaway No matter the food service model, there is one constant: hygiene. We’ve seen some remarkable flexibility from the food service industry in response to COVID-19. Restaurants and hotels have changed their business models to accommodate take-away and contactless home delivery. Some have even morphed into general stores selling […]

Soap vs Hand Sanitiser

Soap vs Hand Sanitiser: What should you use? With the health crisis that is the COVID-19 pandemic, hand sanitiser is being hoarded – and rationed. Through careful alignment with reputable manufacturers, Chempower Australian supplies hand sanitiser, and we’re proud we have been able to fulfil our usual orders. However, the increased demand for hand sanitiser […]

Food Production: Five strategies for successful compliance in food processing

The statistics are sobering. Every year, there are an estimated 4.1 million cases of food poisoning in Australia. An Australian Institute of Food Safety ‘report card’, released for World Food Safety Day this year, says that one million of these food-borne illnesses are serious enough to require medical intervention. Almost 32,000 cases will result in […]